TEPPANYAKI RECIPE 1
Teppanyaki formula to attempt !
Fixings
* 4 boneless skinless chicken bosoms
* 1 medium red chime pepper
* 1 medium green chime pepper
* 4 scallions
* 8 child sweet corn cobs
* 3 1/2 ounces bean sprouts
* 1 tablespoon sesame oil or sunflower oil Dip for chicken and vegetables
* 4 tablespoons soy sauce
* 4 tablespoons mirin
* 1 tablespoon ground new gingerroot
Guidelines
1.Slice the chicken bosoms at a slight point, to a thickness of around 1/4 inch.
2.Seed and meagerly cut the red and green ringer peppers and trim and cut the scallions and child corn cobs.
3.Arrange the ringer peppers, scallions, child corn cobs, and bean sprouts on a spot with the cut chicken.
4.Heat an enormous furrowed barbecue skillet, then, at that point, daintily brush with sesame or sunflower oil.
5.Add the vegetables and chicken cuts, in little clusters, leaving adequate room between them so they cook completely.
6. Put the soy sauce, mirin, and ginger in a little serving bowl and mix together until joined Serve as a plunge with the chicken and vegetables. An incredible tepanyaki formula to attempt ! Appreciate it !
TEPPANYAKI RECIPE 1 VIDEO
