Teppanyaki Steak with sauteed Bell Peppers & Leek

Teppanyaki Steak with sauteed Bell Peppers & Leek
Teppanyaki Recipe Ingredients :
  • - 4 Rib-Eye Steaks (or personal preference), approx. 1" - 1-1/4" thick
  • - Red and green Bell Peppers, 3 ea., cut into strips
  • - 1 Leek, cut into fine rings (1/8” wide)
  • - 2 tbsp. Olive Oil
  • - 3 tbsp. Soy Sauce
  • - Lime juice
Serve with fresh French Bread or Baked Potato
Pre-heat Cook-N-Dine to 3. When yellow light is off, set temperature to 10.
When reached (yellow light off) wipe the cooking center with a little olive oil and sear
steaks 3-4 minutes from each side until nicely browned.
Lower temperature to 8 and fry meat to almost desired doneness (approximately
4-5 more minutes from each side for a perfect medium).
Place steaks into the warming area, season and let them rest.
Lower temperature to 6, wipe cooking center again with a little oil and sautee the
prepared vegetables until done (~4-5 minutes). If necessary add small amount of water
to moisten.
Switch Cook-N-Dine off.
Season vegetables with a little lime juice and soy sauce and serve with your steaks. Enjoy !