Teppanyaki Steak with sauteed Bell Peppers & Leek
Teppanyaki Recipe Ingredients :
- 4 Rib-Eye Steaks (or individual inclination), approx. 1" - 1-1/4" thick
- Red and green Bell Peppers, 3 ea., cut into strips
- 1 Leek, cut into fine rings (1/8" wide)
- 2 tbsp. Olive Oil
- 3 tbsp. Soy Sauce
- Lime juice
TEPPANYAKI RECIPE INSTRUCTIONS
Present with new French Bread or Baked Potato
Pre-heat Cook-N-Dine to 3. At the point when yellow light is off, set temperature to 10.
When reached (yellow light off) wipe the cooking community with a little olive oil and singe
steaks 3-4 minutes from each side until well seared.
Lower temperature to 8 and broil meat to nearly wanted doneness (around
4-5 additional minutes from each side for an ideal medium).
Place steaks into the warming region, season and let them rest.
Lower temperature to 6, wipe cooking focus again with a little oil and sautee the
arranged vegetables until done (~4-5 minutes). On the off chance that vital add limited quantity of water
To dampen.
Switch Cook-N-Dine off.
Season vegetables with a little lime juice and soy sauce and present with your steaks. Appreciate !
Teppanyaki Steak with sauteed Bell Peppers & Leek VIDEO
